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The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.
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Technical Details
- Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity- Patented stay-cool cast-stainless-steel handles
- Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking
- Oven-safe up to 450 degrees F
- Lifetime warranty; made in China
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By J. L. Perez (Richmond)
This is by far my favorite pan. It is the prefect size and shape for cooking most dishes - from sauteing to making soup! The handles stay cool and the weight is easy to handle (I can't stand some of these copper-based HEAVY pans that are impossible to handle with one hand.)I like that it browns meat and veggies very evenly. I even use this for my one-pot chicken noodle soup where I poach my chicken breasts in broth with all the veggies. It is deep and wide enough to handle 4 to 5 average size chicken breast! I have been using this for over 2 years and it is still going strong! The prices at Amazon are amazingly low. Look out for their Daily deals or Friday sales for the best deals!
By Sparkly (Fairfax, VA)
When I first got it, I hated so much as everything would stick to it, leaving the pan bottom discolored. As I don't like to return unless it is really bad, I tried to get used to it and was indeed able to discover a few things good about it.
First, it is lightweight. (Although handle is not very convenient, it is too short, does not yield enough leverage to allow one arm to lift it - at least for my weak arm. I had to take things out little but little until it is light enough for me to lift it by one arm)
#2 I think it is safer than than Teflon, or DuPon coatings.
#3, it encourages healthy cooking as you have to use lower temperature to avoid food gets sticked to the pan
#4, if my understanding is correct, you can use Hard-Anodized to cook food that contains acid. My cast-iron one can't cook tomato.
#5, I have used it to make pan fry frozen Chinese style pancake. it works pretty well.
Anyway, you can't use it as Non-stick. It is not. Do think about the good sides. Returning merchandise wastes time, energy, and causes business harder to make money at such difficult time :-)
By L. Goodall (Florida)
Everything sticks to this pan and I mean everything. I am not at all happy with this product especially for the price I paid. I would not purchase another one.
By Rebecca J. Hetherington (pennsylvania)
pot lasted less than thirty days. Rusted and chipped. Lid was fine. Recommend to NO ONE, unless you wish to waste money.
By P. Carvalho (Baltimore, MD)
It is easy to use and clean, and a very versatile pan. The price was very reasonable too. The metal lid inspires a little more confidence than the glass cover on other pans (blame it on my clumsiness...). It is a great product!
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