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Simply Calphalon Nonstick 5 Quart Chili Pot
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Technical Details
- 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.- Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
- Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
- Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
- Cook for the whole family all at once with this large, versatile pot. Works well on both the stovetop and oven, allowing you to make chili, bake rich casseroles or slow-simmer soups to perfection.
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By Bethan Clayton (Louisiana)
This was purchased as a Christmas present. I know that the Calphalon products to be a high quality and I thought the price as reasonable.
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By J. Patterson (MOUNT JULIET, TN, US)
This is a good soup/stew pot. It is exactly like it was described. I had one and wanted another for a gift. I am very pleased. A good buy for the money
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By S. Parr (Winder, Georgia United States)
I bought this for my daughter-in-law. I am trying to expand her cookware with good pieces and this was perfect. She loves it! I know that it has been used many times and it still doing a great job.
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By Robin Koontz
Here is the letter I wrote to these folks today. I feel others should know that acidic foods will cause the nonstick surface on these pots to disintegrate so that you are cooking on exposed ALUMINUM. Not good. My letter:
I called several years ago because the nonstick cookware 6-1/2 qt. saucepan my husband had bought for me a year previous had lost it's "coating" on the bottom and was becoming badly pitted on the sides. I do not use abrasive cleaners. I thought something was wrong with the pot.
Your helpful customer service rep asked me what I cooked in the pot. I told her that I made spaghetti sauce with tomatoes, onions, beef, etc.
She told me what this pot was therefore exempt from warranty because I should never use it for high-acid foods, like tomatoes.
I took her word for it and still have the pot but only use it to boil water.
Today I took the time to read over your website and your instructions and disclaimers for your nonstick cookware. Not only is there no warning about cooking high-acid food in the cookware, you have a PHOTO of a pot just like mine containing a big batch of spaghetti sauce. Some nice tomatoes are sitting on the side. I saved that photo for future reference.
My husband can't even remember what he paid for the pot but said "a lot" and we never bought any more since we figured it would not hold up to tomatoes, one of our favorite foods to cook. I use cast iron and stainless steel now.
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By B. Klick (Virginia, USA)
Pot was exactly what we needed - good deal if you catch it at a good price on sale. Heavy duty - I like the coating as it's not heavy and won't "scratch off" into the food. Has held up well after several months of use and cleaning. Black color has faded some over time, but pot still in great condition.
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