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Don't let the name fool you, the Calphalon Contemporary Nonstick 10" Omelette pan can be used for much more than just omelettes! It is also a skillet, fry pan, and saute pan- this great little pan could quickly become your most versatile, most used pan. If you are making an omelette, 3 eggs will fit perfectly in the pan. The heavy gauge hard anodized aluminum construction guarantees great even heating throughout. The 3ply nonstick finish ensures that everything will just slip out of the pan- you don't even need to use fats or oils (but if you can it will great enhance the flavor). The Calphalon exclusive nonstick finish is guaranteed to never chip or peel, but always use nylon or wood utensils to protect the surface from scratches. This pan like all Contemporary Nonstick can go in the oven to 450 degrees. The "arch vent" handle resists heat and keeps the handle cool to the touch on the stovetop. Clean your Contemporary Nonstick with a "Dobie" pad (nylon mesh covered sponge) and warm sudsy water, the exterior only can be cleaned with Comet/Ajax and a scotchbrite pad. Never put your Contemporary Nonstick in the dishwasher or use aerosol cooking sprays. Safe for ceramic, glass and any surface requiring a flat bottomed pan.
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Technical Details
- 10-inch omelet pan; ideal for sautéing and frying small quantities- Heavy-gauge anodized aluminum provides excellent heat conductivity
- Triple-coated nonstick interior facilitates low-fat cooking and simplifies clean-up
- Riveted, steel handles provide a secure hold and stay cool during stovetop use
- Oven-safe up to 450 degrees F; lifetime warranty; hand washing recommended
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By Jane Shepard (NYS)
Calphalon has a track record of excellence in their products and this pan is no exception. It's very sturdy, food never sticks and it's easy to clean with just sudsy water and a dish cloth.
This pan joined my collection of over 20 Calphalon pieces.
By Cindy (Michigan)
I just reviewed this pan in the 8" size. Both were replacements for identical pans purchased about 7 years ago. We found that the non-stick surface eventually began to show wear and started to flake, but then again, it lasted longer than most other non-stick pans we've purchased in the past. Remember to use non-metal utinsels and always hand wash. All in all, a good piece of cookware.
By chili pepper (oslo, norway)
Pan looks and feels great, but I've now destroyed three of the them cooking with medium heat. All the bottoms are warped.
By Tom S. Jefferson (Alexandria, VA)
I ditched the last scratched up teflon omelet pan for this beauty, bought a matching Kuhn omelet spatula to go with. For under $50 with free shipping it was the best gift I ever bought myself and my family. This is a pan for grown-ups!
By jackie (Silverdale, WA)
I have bought several of these pans. I really like the weight and the balanced feel of the pans. They do an excellent job of cooking; however, you must be very careful with them. If you do anything like put cold water in them to soak while they are still hot (which they warn you) or don't clean them well enough and reuse, you will have problems for the rest of the life of the pan. I am disappointed they are so "tempermental". I have tried to be careful (never put it in the dishwasher, used plastic utensils, etc). If you follow the directions to the letter, you will like them, but beware that you will have problems if you don't follow their warnings perfectly. Food now sticks to the pans. I feel for the money, they should have lasted longer. I have only had them a year or two.
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