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From the comfortably arched handles to the stylish flared silhouettes, the Calphalon Contemporary line is designed to please. Looks aren't everything however, and this cookware line is not simply another pretty face! No indeed, this collection is constructed of heavy gauge aluminum, reknowned for its fast and even heating, and it's lined with durable non-stick for easy clean up and low fat cooking. So if you want to saute with minimal fat, and clean up with minimal effort, this large pan is highly recommended. Pancakes, fried eggs, a grilled cheese sandwich, all will slip out of the pan with the greatest of ease!
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Technical Details
- Versatile vessel shapes: one pan suits so many recipes- Full capacity line helps prevent over-filling for easy handling from kitchen to table
- Hard-anodized outside, nonstick inside combining durability and performance with fast clean-up and easy low-fat cooking
- Stay-cool long handles stay comfortable through hours of stovetop cooking
- Glass covers for see-through convenience and beautiful presentation; lifetime warranty
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By Movie Buff
This is hands down the best omelet pan available. The size is perfect and the non-stick works wonders. Don't put it in the dishwasher though!!
By William Bunting (Chesapeake, VA USA)
This is a fantastic pan. I purchased it to fry eggs. Perfect non stick; eggs slide out. Easy cleanup. As good as more expensive calphalon for my use.
By Cindy (Michigan)
This is a replacement for the same product purchased about 7 years ago. Eventually the non-stick surface chips and flakes, but it WAS used nearly every day, and we didn't always remember to use wood or silicone utinsels. All in all, a good piece of cookware: heavy enough to heat evenly, and easy to clean (do NOT put this pan in the dishwasher). We also have this pan in the 10" size.
By alpha_grrl (Olympia, WA)
This is such a handy sized pan. It is great for one grilled cheese, scrambled eggs or omelettes for one and any small sauteeing job. I like the Contemporary Nonstick series from Calphalon because I have never had any success using the anodized type of pan, this is the more traditional non-stick and I am happy with it. I've had several of this series for over six months now and the surface is holding up fine, no deterioration so far. The design of the pan is good, the handle stays cool on the stovetop and you can put it in the oven because it is all metal. The weight is comfortable and the shape is stable on my gas cooktop.
By J. S. Evans (Lawrenceville, Georgia)
I've never had a Calphalon pan before and I'm VERY impressed. It makes the greatest omelettes ever, and I do a lot of them!
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