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Simply Calphalon Nonstick 14 Piece Set
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Technical Details
- 14-piece set includes 1-, 2- and 4-quart saucepans (each with lids); 12-inch covered omelette pan; 3-quart covered saute pan; 6-1/2-quart covered stockpot; 8- and 10-inch skillets- Hard-anodized exterior will not chip or crack; heats fast and evenly
- 2-layer nonstick surface on all pans for superb food release, easy cleaning, and extended use
- Domed tempered glass with silicone handles; dual-riveted cast stainless steel handles with silicone accents
- Oven safe to 400 degrees F; hand wash; backed by 10-year limited warranty
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By happy camper
i registered for these after reading reviews (everywhere but amazon or i would have thought twice) and seeing them at bed bath and beyond. i liked that they were not too heavy, nonstick, hard anodized and i thought the calphalon name was a good one. i got the set and 3 pieces had already been slightly damaged due to the packaging rubbing too hard against the non stick surface. i didn't think it looked too bad though and decided to keep them. storage was a whole other problem. i don't have a pot rack and used to keep my old set nested inside each other in the drawer under my stove. since the finish will get scratched if they rub against each other i had to completely reorganize my cabinets so i could find space for all of the pieces. i ended up nesting them anyway but have to keep an old dish towel between each piece so nothing touches. about a week after getting them i made pasta in one of the pots. i added some basil, oil, red pepper flakes and garlic salt and stirred it (with a wooden spoon) around until i heard and felt it scratch. i dumped out the pasta and there was a 3 inch scratch from the garlic salt i guess. so that did it for me. i know you are supposed to be careful with the nonstick finish and i am. i have all silicone, nylon or wooden utensils. i clean them properly. but it is too much of a hassle now worrying the food will scratch it too. i am returning this set today and buying a stainless steel set.
By L. Douglass (WV)
I am retired, 65+ and this is the best cookware I have ever owned, lives up to its reputation and well worth the cost
By bellnbanjo (pittsburgh)
The main purpose of non-stick cookware is easy cleaning. That purpose is totally defeated in this cookware because the nonstick interior is interrupted by the aluminumin rivets with which the handles are attached - food sticks to them, and around them. I am soooo sorry I bought this!! I was replacing 20-year old T-Fal that was simply worn out. I should have stuck with T-Fal (bad pun intended).
By M. Forrester
I was given this set a year and a half ago and so far have had to send back three pieces because of the nonstick finish. I will say I like cooking with the anodized - it heats faster and retains heat well so it is easier to cook with. But the nonstick finish they put on this cookware is terrible. It flakes off and scratches easily. I baby them, follow all directions, etc. only use silicone or wood utensils. In my opinion the surface should not scratch if you are using an approved utensil. Calphalon has been good about honoring their warranty and have replaced everything I sent back so far but I am getting tired of having to keep sending things back. As money permits I am gradually replacing mine with Le Creuset. I don't know if the higher end Calphalon is better, but I can't bring myself to spend the money on it with the experience I've had with this set.
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